Praline Frosting #2 Recipe

Posted by
Rate It!
Praline Frosting #2
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 3 -3 1/2 cups powdered sugar

Directions:

  1. In small pan, combine crisco, and pecans - cook over medium heat till crisco melts and them remove from heat.
  2. Blend in milk and vanilla, transfer to mixing bowl and add powdered sugar.1 cup at a time, beat at medium speed till desired consistency -
  3. May not use all of the powdered sugar, juse your judgement - .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1832.56 Kcal (7673 kJ)
Calories from fat 858.36 Kcal
% Daily Value*
Total Fat 95.37g 147%
Cholesterol 0.2mg 0%
Sodium 1957.35mg 82%
Potassium 4143.77mg 88%
Total Carbs 231.68g 77%
Sugars 143.28g 573%
Dietary Fiber 2.76g 11%
Protein 20.06g 40%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 484.71 Kcal (2029 kJ)
Calories from fat 227.03 Kcal
% Daily Value*
Total Fat 25.23g 147%
Cholesterol 0.05mg 0%
Sodium 517.71mg 82%
Potassium 1096.02mg 88%
Total Carbs 61.28g 77%
Sugars 37.9g 573%
Dietary Fiber 0.73g 11%
Protein 5.31g 40%
Vitamin C 0.1mg 0%
Iron 0.2mg 4%
Calcium 39.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top