Chocolate Banana Mousse Recipe

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Chocolate Banana Mousse
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Ingredients:

  • 1/2 pint whipping cream
  • 2 medium bananas

Directions:

  1. Whip cream with electric beaters.
  2. Mash the bananas with a fork.
  3. Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
  4. Stir frequently while it's melting.
  5. Mix cream and mashed bananas together.
  6. Add melted chocolate and fold together lightly for a marbled effect.
  7. Serve in glass dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.14 Kcal (2249 kJ)
Calories from fat 325.44 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 71.08mg 24%
Sodium 34.58mg 1%
Potassium 586.32mg 12%
Total Carbs 49.96g 17%
Sugars 34.3g 137%
Dietary Fiber 5.74g 23%
Protein 4.62g 9%
Vitamin C 5.9mg 10%
Iron 4.5mg 25%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 305.8 Kcal (1280 kJ)
Calories from fat 185.28 Kcal
% Daily Value*
Total Fat 20.59g 56%
Cholesterol 40.47mg 24%
Sodium 19.69mg 1%
Potassium 333.81mg 12%
Total Carbs 28.44g 17%
Sugars 19.53g 137%
Dietary Fiber 3.27g 23%
Protein 2.63g 9%
Vitamin C 3.4mg 10%
Iron 2.6mg 25%
Calcium 43.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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