Directions:
- Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 111.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 6.21mg | 0% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.76 Kcal (1929 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 19% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 5% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 15.47mg | 0% | |
| Total Carbs | 51.39g | 7% | |
| Sugars | 40.95g | 66% | |
| Dietary Fiber | 4.94g | 8% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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