Eggless Mayonnaise Recipe

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Eggless Mayonnaise
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Ingredients:

Directions:

  1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
  2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
  3. Longer processing will result in thicker mayonnaise.
  4. Total Time: 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.35 Kcal (2756 kJ)
Calories from fat 581.08 Kcal
% Daily Value*
Total Fat 64.56g 99%
Cholesterol 5.62mg 2%
Sodium 894.93mg 37%
Potassium 152.72mg 3%
Total Carbs 21.31g 7%
Sugars 17.6g 70%
Dietary Fiber 2.12g 8%
Protein 2.82g 6%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 660.41 Kcal (2765 kJ)
Calories from fat 582.9 Kcal
% Daily Value*
Total Fat 64.77g 99%
Cholesterol 5.64mg 2%
Sodium 897.73mg 37%
Potassium 153.2mg 3%
Total Carbs 21.38g 7%
Sugars 17.65g 70%
Dietary Fiber 2.13g 8%
Protein 2.83g 6%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 72.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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