Chocolate Angel Food Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Yum! and Wonderful! are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
1/4 cup whole milk |
3 egg yolks, lightly beaten |
2 teaspoons sugar |
2 cups heavy whipping cream, whipped |
1 prepared angel food cake (8 to 10 ounces) |
Directions:
1. In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
2. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
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