Chocolate and Graham Cracker Pie (4 Ww Pts) Recipe

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Chocolate and Graham Cracker Pie (4 Ww Pts)
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Ingredients:

Directions:

  1. Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  2. Press firmly in bottom and sides of a 9 inch pie pan.
  3. Bake at 350°F for 8-10 minutes.
  4. Cool.
  5. When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  6. Stir in half of Cool Whip.
  7. Spread in pie plate.
  8. Cover with remaining Cool Whip.
  9. Refrigerate for about an hour or until thickens enough to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.04 Kcal (942 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 1.09mg 0%
Sodium 186.71mg 8%
Potassium 81.54mg 2%
Total Carbs 29.07g 10%
Sugars 13.3g 53%
Dietary Fiber 1.14g 5%
Protein 3.49g 7%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 207.76 Kcal (870 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 16%
Cholesterol 1.01mg 0%
Sodium 172.38mg 8%
Potassium 75.29mg 2%
Total Carbs 26.84g 10%
Sugars 12.28g 53%
Dietary Fiber 1.06g 5%
Protein 3.22g 7%
Vitamin A 0.1mg 3%
Iron 2.9mg 17%
Calcium 64.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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