Directions:
- Dough:.
- Beat butter, cream cheese, sugar and salt in large bowl until blended. Stir in flour (dough will be soft and sticky).
- Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
- Roll dough into 24 1-inch balls; place 1 dough ball in each of 24 mini muffin cups. Chill 15-20 minutes.
- Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming a shell. Chill until ready to use, up to 1 day.
- Filling:.
- Preheat oven to 350°F Whisk first 5 filling ingredients in medium bowl until blended.
- Stir in almonds and chocolate morsels. Spoon filling into shells.
- Bake until crusts are golden brown and filling is set, 23-25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn onto rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.13 Kcal (1487 kJ) | ||
| Calories from fat | 190.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 140.49mg | 6% | |
| Potassium | 121.69mg | 3% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.67g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.29 Kcal (1910 kJ) | ||
| Calories from fat | 244.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 33% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 22% | |
| Sodium | 180.51mg | 6% | |
| Potassium | 156.35mg | 3% | |
| Total Carbs | 47.84g | 12% | |
| Sugars | 28.16g | 88% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 6g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 67mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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