Hot Chocolate Espresso Recipe

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Ingredients:

Serving

1 cup strong hot coffee or 1 cup espresso
2 -6 tsp sugar
1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
3 tsp unsweetened cocoa
whipped cream
2 tbsp milk chocolate, grated
cinnamon stick

Directions:

In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
In a small saucepan over low heat, warm the cream.
Add the cocoa and mix well.
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.53 Kcal (873 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	49.13mg	16%
Sodium	64.01mg	3%
Potassium	297.84mg	6%
Total Carbs	14g	5%
Sugars	6.89g	28%
Dietary Fiber	0.89g	4%
Protein	4.92g	10%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	76.57 Kcal (321 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	25%
Cholesterol	18.04mg	16%
Sodium	23.5mg	3%
Potassium	109.36mg	6%
Total Carbs	5.14g	5%
Sugars	2.53g	28%
Dietary Fiber	0.33g	4%
Protein	1.81g	10%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	57.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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