Chocolate Cream Coffee Recipe

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Chocolate Cream Coffee
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Ingredients
3
Count
Nutrition
245
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup coffee

Directions:

  1. Reserve one tablespoon of the whipping cream and set aside.
  2. Whip the remaining whipping cream.
  3. In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
  4. Add coffee to syrup mixture slowly. Stir
  5. Pour into a mug and top with whipped cream.
  6. Sprinkle with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.67 Kcal (1024 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 33.3mg 11%
Sodium 55.47mg 2%
Potassium 283.19mg 6%
Total Carbs 37.49g 12%
Sugars 28.15g 113%
Dietary Fiber 1.69g 7%
Protein 1.73g 3%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 15%
Cholesterol 10.3mg 11%
Sodium 17.16mg 2%
Potassium 87.59mg 6%
Total Carbs 11.6g 12%
Sugars 8.71g 113%
Dietary Fiber 0.52g 7%
Protein 0.53g 3%
Vitamin C 0.1mg 1%
Iron 0.3mg 6%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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