Chocolade Pudding - Chocolate Pudding Recipe

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Chocolade Pudding - Chocolate Pudding
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Ingredients:

  • 1 cup milk
  • 1 oz chocolate
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 tbsp cornstarch
  • 2 tbsp cocoa
  • 1/4 tsp vanilla

Directions:

  1. Heat milk with chocolate in the top of a double boiler, beating well when chocolate has melted.
  2. Mix sugar, salt, cornstarch and cocoa; blend with a little of the chocolate milk.
  3. Return to the double boiler and cook until thickened, stirring constantly.
  4. Add butter, cool and add vanilla.
  5. Serve with lightly sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.4 Kcal (965 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 11.81mg 4%
Sodium 263.95mg 11%
Potassium 230.99mg 5%
Total Carbs 41.74g 14%
Sugars 33.83g 135%
Dietary Fiber 0.61g 2%
Protein 3.76g 8%
Iron 0.6mg 3%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 178.61 Kcal (748 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 9%
Cholesterol 9.16mg 4%
Sodium 204.62mg 11%
Potassium 179.07mg 5%
Total Carbs 32.36g 14%
Sugars 26.23g 135%
Dietary Fiber 0.47g 2%
Protein 2.91g 8%
Iron 0.4mg 3%
Calcium 99.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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