Directions:
- Preheat the oven to 350 degrees F. Line an accordion pan with baking paper. Set aside.
- In an electric mixer, cream butter together with vanilla and the brown and white sugars. Pour in eggs and beat until blended. Pour in flour, oatmeal, and salt. Mix well.
- Blend nuts and chocolate chips by hand so as not to discolor the cookie batter.
- Drop cookies into the prepared pan by spoonfuls. Bake for 20 minutes or until surface is firm. Transfer to a wire rack to firm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.44 Kcal (2162 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 181.3mg | 8% | |
| Potassium | 188.76mg | 4% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.85 Kcal (1758 kJ) | ||
| Calories from fat | 231.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 49% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 29% | |
| Sodium | 147.39mg | 8% | |
| Potassium | 153.45mg | 4% | |
| Total Carbs | 42g | 17% | |
| Sugars | 7.41g | 36% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 7.06g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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