Chitlins a La California Recipe

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Chitlins a La California
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Ingredients:

Directions:

  1. Soak chitterlings in warm salt water 30 minutes. Cut each into 12-inch pieces. Slit open. Remove all fat particles and debris. Wash in warm to hot water 3 to 5 times. Place in large Dutch oven or kettle. Add onion, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat . Cook on medium-low heat 4 hours.
  2. Add vinegar and sugar. Cook on low heat one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.16 Kcal (5887 kJ)
Calories from fat 1156.78 Kcal
% Daily Value*
Total Fat 128.53g 198%
Cholesterol 1163.98mg 388%
Sodium 2523.75mg 105%
Potassium 265.62mg 6%
Total Carbs 5.54g 2%
Sugars 2.73g 11%
Dietary Fiber 1.17g 5%
Protein 61.05g 122%
Vitamin C 10.1mg 17%
Iron 7.7mg 43%
Calcium 144mg 14%
Amount Per 100 g
Calories 165.79 Kcal (694 kJ)
Calories from fat 136.39 Kcal
% Daily Value*
Total Fat 15.15g 198%
Cholesterol 137.24mg 388%
Sodium 297.56mg 105%
Potassium 31.32mg 6%
Total Carbs 0.65g 2%
Sugars 0.32g 11%
Dietary Fiber 0.14g 5%
Protein 7.2g 122%
Vitamin C 1.2mg 17%
Iron 0.9mg 43%
Calcium 17mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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