Tomato-Curry Lentil Stew Recipe

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Tomato-Curry Lentil Stew
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Ingredients:

Directions:

  1. Combine lentils and water, bring to a boil.
  2. Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.57 Kcal (1757 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 428.79mg 18%
Potassium 1617.2mg 34%
Total Carbs 75.08g 25%
Sugars 11.09g 44%
Dietary Fiber 34.5g 138%
Protein 28.47g 57%
Vitamin C 23.3mg 39%
Iron 9.4mg 52%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 2%
Sodium 67.73mg 18%
Potassium 255.46mg 34%
Total Carbs 11.86g 25%
Sugars 1.75g 44%
Dietary Fiber 5.45g 138%
Protein 4.5g 57%
Vitamin C 3.7mg 39%
Iron 1.5mg 52%
Calcium 31.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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