Chipotle Roasted Potatoes Recipe

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Chipotle Roasted Potatoes
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Ingredients:

Directions:

  1. • Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  2. • In a large bowl, whisk together sour cream, chipotle peppers, salt and black pepper; add potatoes and toss to coat.
  3. • Transfer potatoes to prepared baking sheet and roast until golden brown and tender, turning potatoes once or twice during roasting so they brown evenly, about 40 to 45 minutes. Sprinkle with lime juice before serving. Yields about 2/3 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.8 Kcal (581 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 10.06mg 3%
Sodium 371.42mg 15%
Potassium 588.94mg 13%
Total Carbs 21.76g 7%
Sugars 1.64g 7%
Dietary Fiber 2.92g 12%
Protein 4.56g 9%
Vitamin C 12.9mg 22%
Iron 1.4mg 8%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 88.29 Kcal (370 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 6%
Cholesterol 6.4mg 3%
Sodium 236.27mg 15%
Potassium 374.64mg 13%
Total Carbs 13.84g 7%
Sugars 1.04g 7%
Dietary Fiber 1.86g 12%
Protein 2.9g 9%
Vitamin C 8.2mg 22%
Iron 0.9mg 8%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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