Chipotle Pork Soft Tacos With Pineapple Salsa Recipe

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Chipotle Pork Soft Tacos With Pineapple Salsa
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  1. To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
  2. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
  3. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
  4. Stir in broth and next 7 ingredients (through chipotles).
  5. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
  6. Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.81 Kcal (1494 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 73.69mg 25%
Sodium 418.73mg 17%
Potassium 997.52mg 21%
Total Carbs 43.81g 15%
Sugars 15.34g 61%
Dietary Fiber 5.83g 23%
Protein 29.54g 59%
Vitamin C 25.8mg 43%
Iron 2.1mg 12%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 80.69 Kcal (338 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 12%
Cholesterol 16.67mg 25%
Sodium 94.69mg 17%
Potassium 225.59mg 21%
Total Carbs 9.91g 15%
Sugars 3.47g 61%
Dietary Fiber 1.32g 23%
Protein 6.68g 59%
Vitamin C 5.8mg 43%
Iron 0.5mg 12%
Calcium 20.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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