Directions:
- Heat chipotles in a microwave oven at full power (100%) until they puff and smell slightly toasted, 15 to 30 seconds. Trim and discard stems. Slit chilies open; discard seeds and veins. Coarsely chop chilies. In a food processor or spice grinder, combine chilies, black peppercorns, pink peppercorns, salt, and cumin seed. Whirl until finely ground.
- Nutritional analysis per teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 7429.93mg | 310% | |
| Potassium | 179.47mg | 4% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.21 Kcal (1625 kJ) | ||
| Calories from fat | 362.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 40% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 7% | |
| Sodium | 11573.09mg | 310% | |
| Potassium | 279.55mg | 4% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 6.2mg | 22% | |
| Calcium | 107.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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