Directions:
- Preheat oven to 400 F.
- Brush canola oil on 10x15 inch jelly roll pan.
- Bake nuts on greased pan 5 minutes.
- Drizzle honey and sprinkle chipotle seasoning onto nuts and stir to cover all nuts and continue baking 5-7 minutes.
- Immediately pour nuts onto waxed or parchment paper to cool completely before storing in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.6 Kcal (111 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 11.42mg | 0% | |
| Potassium | 2.18mg | 0% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 2% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 0% | |
| Sodium | 134.84mg | 0% | |
| Potassium | 25.78mg | 0% | |
| Total Carbs | 44.8g | 1% | |
| Sugars | 41.67g | 14% | |
| Dietary Fiber | 1.34g | 0% | |
| Protein | 4.77g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 8.9mg | 4% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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