Chipotle Chili, Diabetic Friendly Recipe

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Chipotle Chili, Diabetic Friendly
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Ingredients:

Directions:

  1. In large saucepan, cook ground beef and onion over medium heat until brown. Drain off fat.
  2. Stir in cumin and oregano; cook for 1 minute more. Add chipotle peppers, tomatoes, red beans, hominy, sweet pepper, and the water.
  3. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Top each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 50.36mg 17%
Sodium 193.73mg 8%
Potassium 368.59mg 8%
Total Carbs 8.78g 3%
Sugars 3.3g 13%
Dietary Fiber 2.38g 10%
Protein 16.84g 34%
Vitamin C 34.5mg 57%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 85.36 Kcal (357 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 12%
Cholesterol 24.14mg 17%
Sodium 92.89mg 8%
Potassium 176.73mg 8%
Total Carbs 4.21g 3%
Sugars 1.58g 13%
Dietary Fiber 1.14g 10%
Protein 8.08g 34%
Vitamin C 16.5mg 57%
Vitamin A 0.4mg 25%
Iron 7.1mg 82%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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