Black & White Vegetarian Chipotle Chili (Crock Pot) Recipe

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Black & White Vegetarian Chipotle Chili (Crock Pot)
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Ingredients:

Directions:

  1. Stir everything together in a 4 1/2 quart or larger slow cooker.
  2. Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
  3. Serve with cheese or sour cream if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.25 Kcal (1404 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 86.26mg 4%
Potassium 1477.32mg 31%
Total Carbs 62.12g 21%
Sugars 4.12g 16%
Dietary Fiber 16.19g 65%
Protein 20.71g 41%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 5.3mg 30%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 203.37 Kcal (851 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 2%
Sodium 52.33mg 4%
Potassium 896.16mg 31%
Total Carbs 37.69g 21%
Sugars 2.5g 16%
Dietary Fiber 9.82g 65%
Protein 12.56g 41%
Vitamin C 4.4mg 12%
Iron 3.2mg 30%
Calcium 85.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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