Chipotle Chili Con Carne Recipe

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Chipotle Chili Con Carne
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (or use slow cooker).
  2. Chop up the onions and garlic in the food processor and fry in some olive oil until softened.
  3. Add the chili powder and cumin and a salt and pepper to taste.
  4. Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
  5. (if using slow cooker, transfer at this point).
  6. Place the sun-dried tomatoes and chipotle chilis in the processor with the oil and blend to form a paste.
  7. Add these to the beef with the tomatoes, cinnamon stick, and beer (or water). Season a little more, if need be.
  8. Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours. (if using slowcooker, cook on low for 4-6 hours or high for 1 1/2 hours).
  9. Add the beans 30 minutes before the end of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.4 Kcal (680 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 36.97mg 12%
Sodium 212.68mg 9%
Potassium 737.91mg 16%
Total Carbs 12.3g 4%
Sugars 1.44g 6%
Dietary Fiber 3.73g 15%
Protein 15.53g 31%
Vitamin C 28.4mg 47%
Iron 2.9mg 16%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 46.08 Kcal
% Daily Value*
Total Fat 5.12g 10%
Cholesterol 27.9mg 12%
Sodium 160.49mg 9%
Potassium 556.85mg 16%
Total Carbs 9.28g 4%
Sugars 1.09g 6%
Dietary Fiber 2.82g 15%
Protein 11.72g 31%
Vitamin C 21.4mg 47%
Iron 2.2mg 16%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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