Directions:
- Preheat oven to 350.
- In food processor, pulse 1/2 cup cheese until it resembles coarse meal. Remove from bowl. Add pecans to work bowl and pulse until pecans resemble coarse meal.
- In a large bowl, combine cheese, pecans, flour, margarine, salt, pepper and paprika, mixing well. Add cereal to mixture, stirring gently just until combined.
- Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten dough balls gently with a fork. Place pecan half on top of indentation.
- Bake for 13 minutes. Remove to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.01 Kcal (3086 kJ) | ||
| Calories from fat | 518.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 89% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 696.37mg | 29% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.5mg | 19% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 393.92 Kcal (1649 kJ) | ||
| Calories from fat | 277.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 89% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 13% | |
| Sodium | 372.2mg | 29% | |
| Potassium | 78.46mg | 3% | |
| Total Carbs | 22.77g | 14% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 8.6g | 32% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 1.9mg | 19% | |
| Calcium | 155.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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