Chipotle Catsup Recipe

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Chipotle Catsup
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Ingredients:

Directions:

  1. Quarter tomatoes.
  2. Combine tomatoes, onion, and peppers in a large saucepan.
  3. Bring to boiling, stirring often, reduce heat.
  4. Cover and simmer for 15 minutes.
  5. Press tomato mixture through sieve.
  6. Return strained mixture to a saucepan and bring just to boiling,reduce heat.
  7. Simmer, uncovered, for 45 to 60 minutes or until reduced by half, stirring occasionally.
  8. Add sugar, vinegar, marjoram, and salt.
  9. Simmer and stir, uncovered, for 30 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.25 Kcal (215 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 201.95mg 8%
Potassium 369.1mg 8%
Total Carbs 11.68g 4%
Sugars 9.7g 39%
Dietary Fiber 1.67g 7%
Protein 1.58g 3%
Vitamin C 21.7mg 36%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 29.57 Kcal (124 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 116.53mg 8%
Potassium 212.98mg 8%
Total Carbs 6.74g 4%
Sugars 5.6g 39%
Dietary Fiber 0.96g 7%
Protein 0.91g 3%
Vitamin C 12.5mg 36%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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