Chipotle Popcorn Recipe

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Chipotle Popcorn
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Ingredients:

Directions:

  1. Place popcorn kernels in a clean food-grade paper bag or a microwave popcorn popper. Fold the bag top over 2-3 times. No need to add oil. Pop in the microwave for about 3 minutes or until there is 2-3 seconds between pops. If your microwave has a popcorn setting, it will work here.
  2. Drizzle and toss Butter Flavored Olive Oil with the popcorn. Continue to toss as you drizzle the Chipotle Olive Oil over the popcorn. Next, sprinkle the nutritional yeast and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.75 Kcal (187 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.04mg 0%
Sodium 3.03mg 0%
Total Carbs 6.45g 2%
Dietary Fiber 2.86g 11%
Protein 4.89g 10%
Iron 0.3mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 186.86 Kcal (782 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 2%
Cholesterol 4.33mg 0%
Sodium 12.67mg 0%
Total Carbs 26.93g 2%
Dietary Fiber 11.95g 11%
Protein 20.43g 10%
Iron 1.4mg 2%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • high fiber

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