Chinese Tacos--Low Carb Recipe

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Chinese Tacos--Low Carb
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Ingredients:

Directions:

  1. Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
  2. Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.6 Kcal (651 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 26.76mg 9%
Sodium 360.91mg 15%
Potassium 325.48mg 7%
Total Carbs 4.72g 2%
Sugars 1.35g 5%
Dietary Fiber 1.86g 7%
Protein 13.77g 28%
Vitamin C 6.3mg 10%
Iron 1.2mg 7%
Calcium 33mg 3%
Amount Per 100 g
Calories 142.22 Kcal (595 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 15%
Cholesterol 24.46mg 9%
Sodium 329.87mg 15%
Potassium 297.49mg 7%
Total Carbs 4.32g 2%
Sugars 1.24g 5%
Dietary Fiber 1.7g 7%
Protein 12.59g 28%
Vitamin C 5.7mg 10%
Iron 1.1mg 7%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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