Directions:
- Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
- Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
- Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
- Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3073.51 Kcal (12868 kJ) | ||
| Calories from fat | 1857.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.42g | 318% | |
|---|---|---|---|
| Sodium | 398.38mg | 17% | |
| Potassium | 792.5mg | 17% | |
| Total Carbs | 353.95g | 118% | |
| Sugars | 275.92g | 1104% | |
| Dietary Fiber | 25.73g | 103% | |
| Protein | 26.13g | 52% | |
| Iron | 28.1mg | 156% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 505.81 Kcal (2118 kJ) | ||
| Calories from fat | 305.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 318% | |
|---|---|---|---|
| Sodium | 65.56mg | 17% | |
| Potassium | 130.42mg | 17% | |
| Total Carbs | 58.25g | 118% | |
| Sugars | 45.41g | 1104% | |
| Dietary Fiber | 4.23g | 103% | |
| Protein | 4.3g | 52% | |
| Iron | 4.6mg | 156% | |
| Calcium | 32.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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