Chinese Mustard Vinaigrette Recipe

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Chinese Mustard Vinaigrette
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Ingredients:

Directions:

  1. Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.27 Kcal (688 kJ)
Calories from fat 140.85 Kcal
% Daily Value*
Total Fat 15.65g 24%
Sodium 114.7mg 5%
Potassium 10.73mg 0%
Total Carbs 6.67g 2%
Sugars 6.51g 26%
Dietary Fiber 0.09g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 389.16 Kcal (1629 kJ)
Calories from fat 333.67 Kcal
% Daily Value*
Total Fat 37.07g 24%
Sodium 271.72mg 5%
Potassium 25.41mg 0%
Total Carbs 15.81g 2%
Sugars 15.43g 26%
Dietary Fiber 0.21g 0%
Protein 0.63g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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