Chinese Hot Mustard Recipe

Posted by
Rate It!
Chinese Hot Mustard
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup cold water
  • 2 tsp canola oil

Directions:

  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving. Yield: 1/2 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.37 Kcal (69 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 233.81mg 10%
Potassium 10.77mg 0%
Total Carbs 0.7g 0%
Sugars 0.38g 2%
Dietary Fiber 0.23g 1%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 96.32 Kcal (403 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 2%
Sodium 1375.38mg 10%
Potassium 63.38mg 0%
Total Carbs 4.13g 0%
Sugars 2.26g 2%
Dietary Fiber 1.37g 1%
Protein 1.83g 1%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top