Chinese New Year Skillet Recipe

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Chinese New Year Skillet
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  1. In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain.Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside.
  2. Add enough water to the juice to measure 1-1/4 cups; stir into pork. Add the vinegar, sugar, salt and garlic powder. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Meanwhile, cook rice according to package directions.
  3. In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the green pepper, tomato, Worcestershire sauce and reserved pineapple; heat through. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.26 Kcal (1626 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 68.03mg 23%
Sodium 599.86mg 25%
Potassium 666.36mg 14%
Total Carbs 44.13g 15%
Sugars 5.28g 21%
Dietary Fiber 2.64g 11%
Protein 25.77g 52%
Vitamin C 21.4mg 36%
Iron 2mg 11%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 156.39 Kcal (655 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 18%
Cholesterol 27.4mg 23%
Sodium 241.63mg 25%
Potassium 268.41mg 14%
Total Carbs 17.78g 15%
Sugars 2.13g 21%
Dietary Fiber 1.06g 11%
Protein 10.38g 52%
Vitamin C 8.6mg 36%
Iron 0.8mg 11%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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