Chinese New Year Skillet Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 boneless pork shoulder butt roast (1 lb), cut into 1/2-inch cubes
1 tbsp canola oil
1 can (20 oz) unsweetened pineapple tidbits
2 tbsp white wine vinegar
1 tbsp sugar
3/4 tsp salt
1/4 tsp garlic powder
1 cup uncooked long grain rice
1 tbsp cornstarch
2 tbsp water
1/2 cup coarsely chopped green pepper
1 medium tomato, cut into wedges
2 tbsp worcestershire sauce

Directions:

In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain.Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside.
Add enough water to the juice to measure 1-1/4 cups; stir into pork. Add the vinegar, sugar, salt and garlic powder. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Meanwhile, cook rice according to package directions.
In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the green pepper, tomato, Worcestershire sauce and reserved pineapple; heat through. Serve with rice. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.26 Kcal (1626 kJ)
Calories from fat	107.78 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	68.03mg	23%
Sodium	599.86mg	25%
Potassium	666.36mg	14%
Total Carbs	44.13g	15%
Sugars	5.28g	21%
Dietary Fiber	2.64g	11%
Protein	25.77g	52%
Vitamin C	21.4mg	36%
Iron	2mg	11%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	156.39 Kcal (655 kJ)
Calories from fat	43.41 Kcal
		% Daily Value*
Total Fat	4.82g	18%
Cholesterol	27.4mg	23%
Sodium	241.63mg	25%
Potassium	268.41mg	14%
Total Carbs	17.78g	15%
Sugars	2.13g	21%
Dietary Fiber	1.06g	11%
Protein	10.38g	52%
Vitamin C	8.6mg	36%
Iron	0.8mg	11%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Incredibly Easy Lemon Curd, Ecuadorean Style.

Sugar, Salt, Lemon juice, fresh, Egg yolks, Cornstarch and 3 more..
Satan's Salisbury Steaks With Mushroom Sauce

Ground beef, Salt, Garlic powder, Pepper, Thyme and 20 more..
Calico Burgers

Ground beef, Cooked rice, Chopped onion and 11 more..
Lamb Chops with Vegetables

Shoulder lamb chops, 1 inch thick and 10 more..
Pizza Salad I

Head iceberg lettuce , torn into bite-sized pieces and 14 more..
Black-Eyed Pea Salad

Lime juice, Rice wine vinegar, Canola oil and 9 more..
Three Bean Salad

Vegetable oil, Red wine vinegar, Sugar, Salt, Pepper and 5 more..
Sweet and Sour Hawaiian Beef Crock Pot

Brown sugar , packed, Cider vinegar and 12 more..
Slow-Cooked Pepper Steak

Top round steaks, trimmed (1 in. thick ), Vegetable oil and 12 more..
Cole Slaw

Mayonnaise, Sour cream, Wine vinegar, Sugar, Salt and 8 more..
Cauliflower Bake

Cauliflower , cut into flowerets, Salt, Water and 9 more..
Chicken and Dumplings

King arthur unbleached all-purpose flour and 17 more..
Chicken and Dumplings

Bone-in chicken breast halves (8 oz each) and 19 more..
Vegetarian Stew in Bread Bowls

Cubed red potatoes (about 4 medium) and 13 more..