Directions:
- Brown together the ground beef, onions, and celery.
- Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 636.33mg | 27% | |
| Potassium | 456.18mg | 10% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.55 Kcal (333 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 7% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 16% | |
| Sodium | 238.37mg | 27% | |
| Potassium | 170.89mg | 10% | |
| Total Carbs | 7.95g | 7% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 7.45g | 40% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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