Chilli and Herb Baked Ricotta Recipe

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Ingredients:

Serving

Directions:

Place ricotta on an oven tray lined with baking paper.
Drizzle with oil, sprinkle with pepper and half of the chilli.
Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.23 Kcal (763 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	47.81mg	16%
Sodium	79.04mg	3%
Potassium	112.05mg	2%
Total Carbs	3.52g	1%
Sugars	0.04g	0%
Dietary Fiber	0.4g	2%
Protein	10.41g	21%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	207.3mg	21%

Amount Per 100 g
Calories	188.38 Kcal (789 kJ)
Calories from fat	130.96 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	49.43mg	16%
Sodium	81.71mg	3%
Potassium	115.83mg	2%
Total Carbs	3.64g	1%
Sugars	0.04g	0%
Dietary Fiber	0.41g	2%
Protein	10.76g	21%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	214.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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