Directions:
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.69 Kcal (1992 kJ) | ||
| Calories from fat | 225.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 29% | |
| Sodium | 276.51mg | 12% | |
| Potassium | 555.24mg | 12% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 39% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 29% | |
| Sodium | 84.75mg | 12% | |
| Potassium | 170.18mg | 12% | |
| Total Carbs | 17.11g | 19% | |
| Sugars | 13.35g | 174% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 2.89g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 89.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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