Directions:
- In a food processor, chop catfish and crawfish into a paste.
- In a bowl, combine the chopped catfish/crawfish, wine, parsley, lemon juice, and salt and stir well.
- Add hot sauce and Lea & Perrins Worcestershire sauce and mix well.
- Stir in the cream cheese and mix well.
- Pour mixture into a mould (a fish-shaped one is nice), then refrigerate 8 hours or overnight.
- Unmold onto an attractive serving platter with a bed of lettuce, sprinkle lightly with sweet paprika, and serve with crackers or bread rounds. Have a bottle of hot sauce nearby for those folks who'll want to sprinkle it on their servings.
- Note: a bit of roasted garlic, about 1/2 teaspoon, would also be good in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2482.23 Kcal (10393 kJ) | ||
| Calories from fat | 1785.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.43g | 305% | |
|---|---|---|---|
| Cholesterol | 611.58mg | 204% | |
| Sodium | 5797.41mg | 242% | |
| Potassium | 93.96mg | 2% | |
| Total Carbs | 75.7g | 25% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 96.07g | 192% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1469.26 Kcal (6151 kJ) | ||
| Calories from fat | 1057.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.45g | 305% | |
|---|---|---|---|
| Cholesterol | 362mg | 204% | |
| Sodium | 3431.56mg | 242% | |
| Potassium | 55.62mg | 2% | |
| Total Carbs | 44.81g | 25% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 56.86g | 192% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 1.3mg | 12% | |
| Calcium | 43.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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