Chili-Style Spaghetti and Meatballs Recipe

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Chili-Style Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Combine ground round, 1 Tbsp. onion, and next 2 ingredients in a large bowl just until blended. Gently shape meat mixture into 18 (1 1/2-inch) balls.
  2. Place a lightly greased rack in an aluminum foil-lined broiler pan. Arrange meatballs on rack.
  3. Bake at 350° for 15 minutes or until browned. (Centers will be slightly pink.)
  4. Prepare pasta according to package directions. Keep warm.
  5. Cook chili powder in hot oil in a Dutch oven over medium heat, stirring constantly, 2 minutes. Stir in tomatoes and next 3 ingredients. Gently stir meatballs into tomato mixture. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Gently stir in beans, and cook 3 more minutes. Serve immediately with spaghetti and desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.18 Kcal (6742 kJ)
Calories from fat 174.66 Kcal
% Daily Value*
Total Fat 19.41g 30%
Sodium 2563.63mg 107%
Potassium 2303.74mg 49%
Total Carbs 308.82g 103%
Sugars 27.71g 111%
Dietary Fiber 27.67g 111%
Protein 57.03g 114%
Vitamin C 20.2mg 34%
Vitamin A 0.4mg 12%
Iron 17.3mg 96%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 310.34 Kcal (1299 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 30%
Sodium 494.1mg 107%
Potassium 444.01mg 49%
Total Carbs 59.52g 103%
Sugars 5.34g 111%
Dietary Fiber 5.33g 111%
Protein 10.99g 114%
Vitamin C 3.9mg 34%
Vitamin A 0.1mg 12%
Iron 3.3mg 96%
Calcium 35.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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