Chili Seeds Recipe

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Chili Seeds
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Ingredients:

Directions:

  1. Mix all the ingredients in a large bowl. Spread out on a cookie sheet.
  2. Bake at 300°F for 20 minutes, stirring every 5 minutes, until seeds are lightly brown and toasty.
  3. Cool, then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.59 Kcal (806 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 39.63mg 13%
Sodium 81.67mg 3%
Potassium 301.25mg 6%
Total Carbs 8.94g 3%
Sugars 0.15g 1%
Dietary Fiber 2.6g 10%
Protein 20.82g 42%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 214.68 Kcal (899 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 14%
Cholesterol 44.18mg 13%
Sodium 91.04mg 3%
Potassium 335.8mg 6%
Total Carbs 9.96g 3%
Sugars 0.16g 1%
Dietary Fiber 2.9g 10%
Protein 23.21g 42%
Vitamin C 0.9mg 1%
Iron 3.8mg 19%
Calcium 178.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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