Nuts For Breakfast Recipe

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Nuts For Breakfast
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Ingredients:

Directions:

  1. In a nut grinder or coffee grinder, grind the nuts into a course powder. If you can't fit all the nuts in the grinder then seperate the nuts.
  2. In a food processor, process dates until chunky or slightly mushy.
  3. Add all ingredients into one bowl and add water. Mix thoroughly. If you want the mixture to be thinner just add a little more water and less water if you want it to be thicker. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3589.17 Kcal (15027 kJ)
Calories from fat 2818.06 Kcal
% Daily Value*
Total Fat 313.12g 482%
Cholesterol 1.65mg 1%
Sodium 122.56mg 5%
Potassium 4218.8mg 90%
Total Carbs 137.96g 46%
Sugars 45.03g 180%
Dietary Fiber 59.84g 239%
Protein 124.94g 250%
Vitamin C 1.6mg 3%
Iron 19mg 106%
Calcium 1401.5mg 140%
Amount Per 100 g
Calories 563.31 Kcal (2358 kJ)
Calories from fat 442.29 Kcal
% Daily Value*
Total Fat 49.14g 482%
Cholesterol 0.26mg 1%
Sodium 19.24mg 5%
Potassium 662.13mg 90%
Total Carbs 21.65g 46%
Sugars 7.07g 180%
Dietary Fiber 9.39g 239%
Protein 19.61g 250%
Vitamin C 0.3mg 3%
Iron 3mg 106%
Calcium 220mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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