Directions:
- In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
- Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.75 Kcal (3361 kJ) | ||
| Calories from fat | 460.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 235.95mg | 79% | |
| Sodium | 1923.08mg | 80% | |
| Potassium | 1597.27mg | 34% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 66.54g | 133% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 79% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 79% | |
| Sodium | 395.71mg | 80% | |
| Potassium | 328.67mg | 34% | |
| Total Carbs | 3.71g | 6% | |
| Sugars | 1.41g | 27% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 13.69g | 133% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 1.6mg | 43% | |
| Calcium | 23.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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