Chili Nuts Recipe

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Chili Nuts
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Ingredients:

Directions:

  1. Add nuts to a slow cooker.
  2. Pour margarine or butter over nuts and sprinkle with dry chilimix.
  3. Toss until well mixed.
  4. Cover and heat on LOW 2 to 2-1/2 hours.
  5. Turn control on high, remove top and cook on High 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.72 Kcal (761 kJ)
Calories from fat 166.43 Kcal
% Daily Value*
Total Fat 18.49g 28%
Sodium 60.28mg 3%
Potassium 97.55mg 2%
Total Carbs 2.14g 1%
Sugars 0.5g 2%
Dietary Fiber 1g 4%
Protein 3.5g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 640.72 Kcal (2683 kJ)
Calories from fat 586.78 Kcal
% Daily Value*
Total Fat 65.2g 28%
Sodium 212.55mg 3%
Potassium 343.95mg 2%
Total Carbs 7.55g 1%
Sugars 1.76g 2%
Dietary Fiber 3.53g 4%
Protein 12.34g 7%
Vitamin A 0.5mg 5%
Iron 1.8mg 3%
Calcium 36.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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