Directions:
- Cook ground beef and drain well.
- Add chili sauce and cook for about 10-15 minutes on low.
- Serve over noodles or any shape pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.36 Kcal (1823 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 154.19mg | 6% | |
| Potassium | 655.31mg | 14% | |
| Protein | 43.08g | 86% | |
| Iron | 4.5mg | 25% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 45% | |
|---|---|---|---|
| Cholesterol | 62mg | 47% | |
| Sodium | 68mg | 6% | |
| Potassium | 289mg | 14% | |
| Protein | 19g | 86% | |
| Iron | 2mg | 25% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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