Chili Fries Recipe

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Chili Fries
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Combine first 6 ingredients in a large bowl.
  3. Peel potatoes, and cut into 1/4 inch strips.
  4. Add potato strips to olive oil mixture; toss gently to coat.
  5. Arrange potato strips in a single layer on a baking sheet lightly coated with cooking spray.
  6. Bake, for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.56 Kcal (714 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 313.19mg 13%
Potassium 32.62mg 1%
Total Carbs 31.57g 11%
Sugars 0.11g 0%
Dietary Fiber 3.96g 16%
Protein 3.64g 7%
Iron 0.4mg 2%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 6%
Sodium 177.84mg 13%
Potassium 18.52mg 1%
Total Carbs 17.93g 11%
Sugars 0.06g 0%
Dietary Fiber 2.25g 16%
Protein 2.07g 7%
Iron 0.2mg 2%
Calcium 35.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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