Directions:
- Sauté onion in butter.
- Add tomato sauce, chili seasoning mix and water.
- Simmer uncovered for 5 minutes.
- Meanwhile beat eggs slightly then add cream mixing well.
- Remove tomato-chili mixture from heat then add egg cream mixture slowly stirring constantly.
- Place half the package of corn chips in the bottom of a 1-1/2-quart casserole then add half the Monterey Jack cheese and cover with half the sauce.
- Repeat layers once.
- Top with sour cream.
- Sprinkle with grated cheddar cheese.
- Bake uncovered in preheated 325 oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 102.43mg | 34% | |
| Sodium | 397.16mg | 17% | |
| Potassium | 243.24mg | 5% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 442.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 34% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 34% | |
| Sodium | 180.92mg | 17% | |
| Potassium | 110.8mg | 5% | |
| Total Carbs | 9.03g | 7% | |
| Sugars | 4.09g | 36% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 7.44g | 33% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 201.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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