Chili Cheese Chip Casarole Recipe

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Chili Cheese Chip Casarole
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Ingredients:

Directions:

  1. In a large casarole dish butter the whole thing
  2. Place a layer of chips
  3. Than a layer of chili and grated sharp cheddar cheese
  4. More layers of chips chili and cheese
  5. Once full to the top of dish make a final layer of chili and cubed velvita one more layer of chips and swiss cheese on top of that
  6. Foil the top place ina cold oven turn to 400 and let back for 20 min, take foil off and broil for 5 min to crispy up the swiss cheese, put dolips of sour cream and olives on top after and let sit to heat up slightly
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.02 Kcal (2650 kJ)
Calories from fat 446.35 Kcal
% Daily Value*
Total Fat 49.59g 76%
Cholesterol 155.27mg 52%
Sodium 1451.69mg 60%
Potassium 462.3mg 10%
Total Carbs 12.01g 4%
Sugars 1.23g 5%
Dietary Fiber 1.75g 7%
Protein 36.47g 73%
Vitamin C 24.4mg 41%
Vitamin A 1.9mg 63%
Iron 1.5mg 9%
Calcium 1032.5mg 103%
Amount Per 100 g
Calories 174.11 Kcal (729 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 76%
Cholesterol 42.71mg 52%
Sodium 399.28mg 60%
Potassium 127.15mg 10%
Total Carbs 3.3g 4%
Sugars 0.34g 5%
Dietary Fiber 0.48g 7%
Protein 10.03g 73%
Vitamin C 6.7mg 41%
Vitamin A 0.5mg 63%
Iron 0.4mg 9%
Calcium 284mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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