Chili Bean Wrap Recipe

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Chili Bean Wrap
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Ingredients:

Directions:

  1. Add oil to a skillet, heat over medium heat.
  2. Add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
  3. Add in the garlic and cumin, stir and cook about 1 minute.
  4. Add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
  5. Simmer about 5 minutes or until heated through (mixture appears dry).
  6. Spread a warmed tortilla with 1 1/2 tablespoon sour cream.
  7. Place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla. Top with one-fourth of the bean mixture, salsa, and cilantro leaves.
  8. Fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
  9. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.82 Kcal (824 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 6.9mg 2%
Sodium 474.86mg 20%
Potassium 408.58mg 9%
Total Carbs 29.98g 10%
Sugars 3.82g 15%
Dietary Fiber 4.38g 18%
Protein 7.05g 14%
Vitamin C 4.5mg 8%
Iron 1.9mg 11%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 28.3 Kcal
% Daily Value*
Total Fat 3.14g 9%
Cholesterol 3.68mg 2%
Sodium 253.17mg 20%
Potassium 217.83mg 9%
Total Carbs 15.98g 10%
Sugars 2.04g 15%
Dietary Fiber 2.34g 18%
Protein 3.76g 14%
Vitamin C 2.4mg 8%
Iron 1mg 11%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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