Chili Recipe

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Chili
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Ingredients:

  • 2 lbs. hamberger
  • 1 can corn
  • 1 can ro-tell chili fixin's (it has a black label,spicy not hot)
  • 1 tsp. salt
  • 1/4 tsp red pepper
  • 1/4 tsp chioptle pepper

Directions:

  1. Use all liquid in cans and add everything at the same time. cook on high for 1 to 3hrs.or low for as long as you want. If it's too thin for your liking take lid off it will thicken.Sovetop on med.until liquid reduces. If you like HOT just double all spices (except salt) and dice 5 rings of Jalapeno. this can also be cooked stove top. Browing the beef is the hard part. Can cook all day in crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.76 Kcal (150 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 10.8mg 4%
Sodium 109.35mg 5%
Potassium 20.69mg 0%
Total Carbs 2.49g 1%
Sugars 0.32g 1%
Dietary Fiber 0.32g 1%
Protein 2.43g 5%
Vitamin C 0.5mg 1%
Iron 33.9mg 188%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 3%
Cholesterol 43.92mg 4%
Sodium 444.53mg 5%
Potassium 84.11mg 0%
Total Carbs 10.13g 1%
Sugars 1.29g 1%
Dietary Fiber 1.28g 1%
Protein 9.87g 5%
Vitamin C 2mg 1%
Iron 137.9mg 188%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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