Chile-Ginger Halibut Recipe

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Chile-Ginger Halibut
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Ingredients:

Directions:

  1. Line a bamboo steamer with banana leaves, or parchment paper.
  2. Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
  3. Steam for 5-6 minutes.
  4. Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.
  5. Put the lid back on and steam for another 30 seconds, or until the fish is cooked through.
  6. Serve with sliced lemon, with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.05 Kcal (293 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 13.03mg 4%
Sodium 596.73mg 25%
Potassium 131.64mg 3%
Total Carbs 4.2g 1%
Sugars 1.58g 6%
Dietary Fiber 0.68g 3%
Protein 4.82g 10%
Vitamin C 12.2mg 20%
Vitamin A 592mg 19733%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 100.17 Kcal (419 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 6%
Cholesterol 18.64mg 4%
Sodium 853.28mg 25%
Potassium 188.23mg 3%
Total Carbs 6g 1%
Sugars 2.25g 6%
Dietary Fiber 0.97g 3%
Protein 6.89g 10%
Vitamin C 17.5mg 20%
Vitamin A 846.5mg 19733%
Iron 0.8mg 3%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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