Chickpea and cauliflower couscous Recipe

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Chickpea and cauliflower couscous
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Ingredients:

  • 1/3 cup dry couscous
  • 1/2 cup cauliflower
  • 1/8 tsp saffron
  • 1/2 tsp cumin

Directions:

  1. Warm Garbanzo beans and cauliflower.
  2. Cook couscous.
  3. Fluff together ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.06 Kcal (624 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 11.91mg 0%
Potassium 287.52mg 6%
Total Carbs 27.04g 9%
Sugars 3.02g 12%
Dietary Fiber 5.26g 21%
Protein 6.92g 14%
Vitamin C 7.5mg 12%
Iron 1.8mg 10%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 281.61 Kcal (1179 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 3%
Sodium 22.51mg 0%
Potassium 543.18mg 6%
Total Carbs 51.08g 9%
Sugars 5.71g 12%
Dietary Fiber 9.94g 21%
Protein 13.08g 14%
Vitamin C 14.1mg 12%
Iron 3.4mg 10%
Calcium 66.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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