Directions:
- Preheat large saute pan on medium-high heat for 2-3 minutes. Chop apricots and olives coarsely.
- Place oil in pan; swirl to coat. Add chicken and cook 2-3 minutes (do not turn). After 2-3 minutes, turn chicken; add garlic, apricots, and olives. Cook 2-3 minutes more, stirring occasionally, or until garlic begins to soften.
- Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5-7 minutes, turning chicken once, or until internal temperature of chicken reaches 165 degrees F.
- Remove chicken from pan; increase heat to medium. Cook sauce 2-3 minutes or until slightly thickened. Remove and discard bay leaf. Slice chicken and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.26 Kcal (1190 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1054.3mg | 44% | |
| Potassium | 689.92mg | 15% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 22% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 28% | |
| Sodium | 356.09mg | 44% | |
| Potassium | 233.02mg | 15% | |
| Total Carbs | 3.9g | 4% | |
| Sugars | 2.97g | 35% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 9.83g | 58% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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