Chicken Vesuvio Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees. Heat oil in a large pot over high heat. Sprinkle chicken with salt and pepper. Cook chicken in pot until golden on all sides. Transfer to a bowl. Add potatoes into pot until golden brown, stirring occasionally. Add the garlic and saute for 1 minute. Add wine and stir to scrape up any brown bits. Add broth, Oregano and Thyme. Return the chicken to the pot. Bring to a boil. Add all ingredients to a roasting pan. Put the 2 Tablespoons of butter over the chicken. Cook for 20 minutes or until chicken reaches 165 degrees.
Optional: add peas for color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.82 Kcal (510 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	7.63mg	3%
Sodium	89.63mg	4%
Potassium	224.82mg	5%
Total Carbs	7.7g	3%
Sugars	0.64g	3%
Dietary Fiber	0.92g	4%
Protein	0.95g	2%
Vitamin C	5.8mg	10%
Iron	0.5mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	128.79 Kcal (539 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	8.07mg	3%
Sodium	94.75mg	4%
Potassium	237.69mg	5%
Total Carbs	8.14g	3%
Sugars	0.68g	3%
Dietary Fiber	0.98g	4%
Protein	1g	2%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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