Chicken Velvet Soup Recipe

Posted by
Rate It!
Chicken Velvet Soup
Add your photo!
Count
Calories

Ingredients:

  • 1/3 cup plus 1 tbsp butter or margarine
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Melt butter in a large Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 2 cups chicken broth, milk, and half-and-half. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add remaining chicken broth and chicken, stirring well. Heat thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.1 Kcal (4958 kJ)
Calories from fat 727.51 Kcal
% Daily Value*
Total Fat 80.83g 124%
Cholesterol 204.05mg 68%
Sodium 4211.94mg 175%
Potassium 1442.45mg 31%
Total Carbs 70.03g 23%
Sugars 6.13g 25%
Dietary Fiber 1.55g 6%
Protein 39.04g 78%
Vitamin C 50.6mg 84%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 97.67 Kcal (409 kJ)
Calories from fat 60.01 Kcal
% Daily Value*
Total Fat 6.67g 124%
Cholesterol 16.83mg 68%
Sodium 347.42mg 175%
Potassium 118.98mg 31%
Total Carbs 5.78g 23%
Sugars 0.51g 25%
Dietary Fiber 0.13g 6%
Protein 3.22g 78%
Vitamin C 4.2mg 84%
Iron 0.2mg 13%
Calcium 30.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top