Directions:
- Combine all ingredient in a large bowl. Refrigerate until ready to serve. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.49 Kcal (2255 kJ) | ||
| Calories from fat | 354.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 20% | |
| Sodium | 860.38mg | 36% | |
| Potassium | 195.65mg | 4% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 302.98 Kcal (1269 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 61% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 20% | |
| Sodium | 484.09mg | 36% | |
| Potassium | 110.08mg | 4% | |
| Total Carbs | 15.58g | 9% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 10.33g | 37% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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