Directions:
- Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.
- Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3832.54 Kcal (16046 kJ) | ||
| Calories from fat | 3162.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.43g | 541% | |
|---|---|---|---|
| Cholesterol | 856.05mg | 285% | |
| Sodium | 2912.71mg | 121% | |
| Potassium | 1937.27mg | 41% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 129.33g | 259% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 669.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 244.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 541% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 285% | |
| Sodium | 225.09mg | 121% | |
| Potassium | 149.71mg | 41% | |
| Total Carbs | 2.99g | 13% | |
| Sugars | 1.15g | 60% | |
| Dietary Fiber | 0.45g | 23% | |
| Protein | 9.99g | 259% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.5mg | 33% | |
| Calcium | 51.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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